The making of … the ‘Lambooske 2015’ beer (VIDEO)


You probably noticed already, on 29th – 30th of August 2015 we organize our annual Beer Weekend, where you can taste more than 100 different beers, including our homemade Lambooske 2015 beer.

The making of … (VIDEO)

The blending of our Lambooske 2015 occurred on Friday 7th of August, with 30 liters of Lindemans Lambic (+/- 1 year old) and 9 kg of fresh (autumn) raspberries .

Until the start of our Beer Weekend this beer gets the time to macerate and ferment in a barrel.

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The result?

You have to come and taste it for yourself, on our Beer Weekend, 29th – 30th of August 2015!

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Oud Beersel presents Green Walnut lambic

Oud Beersel Green Walnut

New in the Oud Beersel gamma: Green Walnut, a lambic beer with green walnuts.

VIDEO: The making of …

Except ‘Schaarbeekse’ sour cherries, Gert Christiaens also has a lot of walnuts in his orchard. “We gathered these walnuts, now they’re still green, and added them to our lambic barrels”, explains Gert. “After fermentation in the bottle, the beer is called ‘Green Walnut’.”

Green Walnut is produced in a limited edition and is available now, while stocks last. The Oud Beersel Shop – Laarheidestraat 232 at 1650 Beersel – is open each saturday from 9 am to 2 pm, except on holidays.