The making of … the ‘Lambooske 2015’ beer (VIDEO)


You probably noticed already, on 29th – 30th of August 2015 we organize our annual Beer Weekend, where you can taste more than 100 different beers, including our homemade Lambooske 2015 beer.

The making of … (VIDEO)

The blending of our Lambooske 2015 occurred on Friday 7th of August, with 30 liters of Lindemans Lambic (+/- 1 year old) and 9 kg of fresh (autumn) raspberries .

Until the start of our Beer Weekend this beer gets the time to macerate and ferment in a barrel.

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The result?

You have to come and taste it for yourself, on our Beer Weekend, 29th – 30th of August 2015!

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Lindemans launches 2 Premium Distilled Gins


Lindemans Brewery and De Moor Distillery present the fruit of their collaboration: the first 2 Lindemans premium distilled gins. A premiere since the two gins have the special feature of having been made with Old Kriek distillate. First, these bottles will only be sold at Lindemans Brewery and at Streekproductencentrum Halle (Poststraat 30 in 1500 Halle), in numbered bottles as a limited edition.

2 varieties

The clear Lindemans Premium Gin is the result of a infusion of 15 well-chosen botanicals and a distillate of the delightful Old Lindemans Kriek Cuvée René. The latter is brewed with whole cherries, according to Belgian lambic tradition. The gin itself is double distilled in small quantities (a batch of up to 250 litres) in a copper cauldron or alembic. Thereafter, each bottle is filled with this unique gin and corked and sealed by hand.

The red Lindemans Premium Gin Red is distilled with the same process as the clear gin. Its bright red colour is due to the pure sour cherry juice added to the Oude Kriek Cuvée René Lindemans. This gin is double distilled in a copper kettle and hand bottled. According to Manuel Wouters, this gin is best experienced as a cocktail, for example mixed with prosecco.

Lindemans Gins

Pictures: Felix Merckx — Source/ more info: Lindemans Brewery