World Beer Awards 2016 for Lindemans and Oud Beersel

World Beer Awards 2016

As an annual tradition  the World Beer Awards were awarded in the UK. And yes, two Lambic brewers/-blenders were awarded!

Lindemans

In the category ‘World’s Best Fruit Lambic’ Lindemans BlossomGueuze took the gold, an assembly of 3 year old wood-aged Lambic, with a 12 month old Lambic and eriched with an infusion of elderflower.

In the same category brewery Lindemans (Vlezenbeek) also won silver with its Spontanbasil, while Lindemans Oude Kriek Cuvée René and Lindemans Cassis each won  a bronze medal.

On top of this Lindemans Special Blend 2010 and Lindemans Oude Gueuze Cuvée René respectively won gold and silver in the category ‘World’s Best Gueuze’. Or how Vlezenbeek suddenly is 6 World Beer Awards richer. Congratulations!

Lindemans BlossomGueuze

Oud Beersel

Blender Oud Beersel (Beersel) on the other hand can call its Oud Beersel Oude Geuze ‘World’s Best Gueuze’, thanks to the gold in the category with this name.

Of all beer styles with sour taste the Oud Beersel Oude Geuze is separately also named as ‘World’s Best Sour Beer’, while Oud Beersel Oude Kriek won silver in the category ‘World’s Best Fruit Lambic’.

Bzart Lambiek – the Belgian sparkling beer based on Oud Beersel Lambic – finally was proclaimed World’s Beste Brut/Champagne Beer. Or how also in Beersel 4 nieuwe World Beer Awards can be hung on the wall. Congratulations!

Oud Beersel Oude Geuze

>> Check out all Belgian winners of the World Beer Awards 2016

Pictures: Lambic tasting in “De Lambiek”

This has become a classic in our range of activities!

On friday 24th of June 2016, about ten different Lambic beers were collected directly from the blenders or breweries and brought to “De Lambiek”.

In the evening we discovered the different colors, scents, tastes and aftereffects of young and old Lambics. A journey of discovery for the taste buds!

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Lindemans presents BlossomGueuze

Lindemans BlossomGueuze

Following the very successful SpontanBasil, Lindemans Brewery just presented the second child in their ‘Botanical Lambics’ family, named BlossomGueuze. They did so at the Horeca Expo in Ghent, in the presence of among others, actor Roel Vanderstukken, who also seems to be a great fan of Old Gueuze.

Lindemans BlossomGueuze“The great success of the SpontanBasil was a bit unexpected. It prompted us to think about what herbs or botanicals would still fit well with an acidic Old Gueuze. By using elderflower we produced a more subtler taste. We are confident that way our BlossomGueuze is more accessible”, tells Geert Lindemans, managing director.

Limited edition

BlossomGueuze is an assembly of two to three years old lambic aged in wood, blended with 12 months old lambic with elderflower. After fermentation in the bottle this gueuze has a golden color and combines the sour taste of lambic with the natural and fresh aromas of elderflower. Nice to know: cousins ​​Dirk and Geert Lindemans asked Thomas Locus of the awarded restaurant Bistro Margaux for advice and tips, which led to the creation of this BlossomGueuze.

This beer is once again a limited edition with 10,000 bottles (of 75cl), again provided with an excellent and artfully label. “We got many compliments about the design of our SpontanBasil bottles. So we have done our best for the new BlossomGueuze to create an equally beautiful bottle”, says managing director Dirk Lindemans.

Where you can find it? At the better beer retailers and catering businesses! Or you can come and taste it at our Day of The Old Gueuze, on saturday 21st and sunday 22nd of november!

Lindemans BlossomGueuze Wanne en Roel Vanderstukken

More info: www.lindemans.be