For our annual (members’) dinner on Saturday 17 August 2024, we once again headed for an established restaurant, i.e. De Heeren Van Liedekercke (in Denderleeuw). It was fun and very tasty!
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On the menu:
Serrano ham with a trio of melon
Sorbet of Cavaillon and fruit beer with basil – Cube jelly of blueberry beer
A fun and sweety start to a surprising menu in a festive holiday month!
° Pinkkiller (Brasserie Silly)
° Dranouter, Klein Rijselhoek, rosé, 2022
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Greek tomato yoghurt with smoked sardines
Sheep’s cheese & Turrón (Spanish nougat) – Candied peppers & olive oil from Andalucia
‘Croquetas de bacalao ’ – Spanish fiesta on the plate !
° Fidele (Brasserie Jean Tout Seul) – Geuze Mort Subite (Heineken groep )
° Heuvelland, Monteberg, Kerner, 2022
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Mussels ‘Bruxellois’ with bacon, garlic, mushrooms, chicory, Geuze and green pesto
A dish with a high taste factor! Drool, drool, drool…
° Steenuilke draught (Brouwerij De Ryck) – Urine (Brasserie du Borrinage)
° Portugal, Materia Vinho regional Alentejano, Gouveio-Arinto-Antao, 2020
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Lamb brochette with sautéed cauliflower & cauliflower ointment
‘Aligot purée’ by Michel Bras*** (Laguiole) with green & black olives
Courgettelégumaise (vegetable mayonnaise)
For a festive moment… Or just because you like to enjoy!
° Rochefort tripel draught (Abbaye Notre-Dame de Saint-Remy) – Novis Black (Brouwerij De Landtsheer)
° Frankrijk,, Côtes du Roussillon, Domaine Réty L’Insolente, 2015
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‘Mini Desert’
Sand of shortbread biscuits – ‘Pannacotta’ of vanilla and Barbâr – Red fruit
° Bière de l’ours (Brasserie Binchoise)
° Spanje, Espelt garnatxa de l’emporda, 2017
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Profiteroles filled with vanilla ice cream and white chocolate ‘whipped cream
Hot chocolate sauce based on Golden Dragon -Baked peaches quenched with Pastis
Yummy! Here you can ‘healthify
° Tripel Klok “Dru Collab”
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